Street food is a popular and important part of Dominican cuisine. There are many different types of street food in the Dominican Republic, some of which include:
- Empanadas: These are pastry pockets filled with various ingredients, such as meat, cheese, or vegetables, and then fried until crispy. They are a common snack and are often sold by street vendors.
- Chimichurri: This is a type of sandwich made with a long roll, grilled beef or chicken, lettuce, tomato, and a special sauce made from ketchup, mayo, and spices.
- Arepas: These are small, round corn cakes that are stuffed with meat, cheese, or other fillings. They are often grilled or fried and served with hot sauce.
- Tostones: These are fried plantain slices that are crispy and savory. They are often served with a dipping sauce, such as garlic sauce or mayonnaise.
- Yaniqueques: These are thin, crispy fried dough discs that are similar to a tortilla or a flatbread. They are often served with various toppings, such as cheese, ham, or avocado.
- Pasteles en hoja: These are similar to tamales, made with a mixture of grated root vegetables, such as yucca, mixed with meat and other ingredients, wrapped in a banana leaf, and then steamed.
These are just a few examples of the delicious and diverse street food options available in the Dominican Republic. Visitors can find street vendors selling these and many other types of street food in markets, plazas, and on the side of the road throughout the country.