Pescado Loro, also known as Parrotfish, is a type of fish that is found in the waters surrounding the Dominican Republic. The fish is named for its brightly colored scales, which resemble those of a parrot.
In the Dominican Republic, Pescado Loro is a popular fish for grilling or frying, and it is often served with rice and beans or a side of salad. The fish has a firm, white flesh that is mildly sweet and has a unique flavor that is often described as slightly nutty or earthy.
It is worth noting that in recent years, there has been a growing concern about the sustainability of Parrotfish populations in the Caribbean, and some environmental groups have recommended reducing or avoiding consumption of the fish to help protect the species. As a result, some restaurants and markets in the Dominican Republic may not offer Pescado Loro on their menus.