Receta 12 lb spaghetti1/2 red bell peppe

Receta ⬇️🇩🇴 ½ lb spaghetti 1/2 red bell pepper 1/2 green bell pepper ½ onion 1 tomato Salami Garlic cloves 1 chicken bouillon Salt and black pepper Oregano 1 cup tomato sauce ¼ cup evaporated milk 1 tsp butter Reserve about ½ cup of pasta water, then drain and set aside. Sauté the salami until slightly crispy. Add the onion, garlic, bell peppers, and tomato. Add the tomato sauce, chicken bouillon, salt, and pepper. Simmer for 5 minutes. Stir in the evaporated milk for that signature creamy Dominican texture. Toss in the cooked spaghetti and add butter. #DominicanFood #DominicanSpaghetti #Recetas #Comida #DominicanRepublic @caraway_home Dominican spaghetti, espaguetis dominicanos, Dominican spaghetti recipe, espagueti dominicano con salami, Dominican food, comida dominicana, recetas dominicanas, Latin comfort food, Caribbean food, easy dinner recipe

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